In our renovated restaurant, which is arranged in a typical rustically Valais- style, we treat you to afresh seasonal Swiss cuisine. In the morning you brace your self at a hearty “Saaser breakfast buffet”. In the evening we serve a delicious 5- course menu with salad buffet. Experience not only the flavour of Swiss and Valais dishes, but also enjoy some of our typical Valais speciality wines, which are made from little regional vintages.
Once in a week we arrange a typical Valais evening.
At candle light we serve either Swiss fondue or Swiss raclette.
At the first evening we enchant you with the traditional and mysterious Absinth- aperitif.
With a glass of one our wonderful fruit brandy’s you can relax at the fire place before the day fades away.
